Planted in 1994 in Marsaxlokk, the Marnisi Estate was the first in the series of Marsovin-owned Estates specifically intended for the production of premium quality wines. The Estate is spread across 73.2 tumoli of land and is planted with over 50,000 vines, consisting of Cabernet Sauvignon, Merlot and Cabernet Franc. The yields from this Estate are low thus guaranteeing the highest quality and depth of character.
Marnisi is a blend of all three grape varieties grown in the Marnisi Estate; Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is transferred unfiltered to oak barriques and aged with great care for a minimum of 12 months in our cellars. Due to its robust nature and solid structure Marnisi has excellent ageing potential.
Antonin Noir is a blend based on Merlot and enhanced with the rich fruit flavours of Cabernet Sauvignon and Cabernet Franc, harvested from the Marnisi Estate. The wine is aged for 12 months in French oak barriques in our cellars.